Michelin-Starred & World’s 50 Best Restaurants in São Paulo

São Paulo is a paradise for fine dining enthusiasts, boasting a dynamic culinary scene that blends Brazilian heritage with global influences. Whether you're visiting for the 2025 São Paulo Grand Prix or simply exploring the city's gastronomic offerings, here are the top Michelin-starred and World’s 50 Best restaurants that guarantee an unforgettable dining experience.

Michelin-Starred Restaurants in São Paulo

**Tordesilhas (🌟 Michelin Star)

• Chef: Mara Salles
• Cuisine: Traditional Brazilian
• Why Go: A deep dive into authentic Brazilian flavors, focusing on regional dishes and indigenous ingredients.
• Must-Try Dish: Moqueca de peixe, a classic Brazilian seafood stew.

**Kinoshita (🌟 Michelin Star)

• Chef: Tadashi Shiraishi
• Cuisine: Traditional and Modern Japanese
• Why Go: A refined blend of Edomae-style sushi with Brazilian influences.
• Must-Try Dish: Chef’s Omakase experience featuring seasonal selections.

**Kinoshita (🌟 Michelin Star)

• Chef: Tadashi Shiraishi
• Cuisine: Traditional and Modern Japanese
• Why Go: A refined blend of Edomae-style sushi with Brazilian influences.
• Must-Try Dish: Chef’s Omakase experience featuring seasonal selections.

**Evvai (🌟🌟 Michelin Stars)

• Chef: Luiz Filipe Souza
• Cuisine: Contemporary Italian-Brazilian fusion
• Why Go: A unique tasting menu that merges Italian traditions with Brazilian flavors, earning it a spot on the World’s 50 Best list.
• Must-Try Dish: Oriundi Menu, a full experience featuring Brazilian ingredients in Italian-inspired dishes.

**Tuju (🌟🌟 Michelin Stars)

• Chef: Ivan Ralston
• Cuisine: Modern Brazilian with locally sourced ingredients
• Why Go: A perfect blend of innovation and tradition, reflecting the biodiversity of Brazil.
• Must-Try Dish: Seasonal tasting menu highlighting Brazilian seafood and exotic Amazonian flavors.

**D.O.M. (🌟🌟 Michelin Stars | World’s 50 Best #11)

• Chef: Alex Atala
• Cuisine: Amazonian-Brazilian Fine Dining
• Why Go: An iconic restaurant that has redefined Brazilian haute cuisine, using indigenous Amazonian ingredients.
• Must-Try Dish: Tapioca, ants, and Amazonian herbs dish, an innovative exploration of native flavors.

**Jun Sakamoto (🌟 Michelin Star)

• Cuisine: Japanese
• Why Go: One of São Paulo’s most exclusive sushi experiences, known for impeccable quality and precision.
• Must-Try Dish: Omakase experience featuring fresh, hand-selected fish from Japan.

World’s 50 Best Restaurants in São Paulo

Metzi (#47 on World’s 50 Best 2024)

• Chef: Eduardo Nava
• Cuisine: Modern Mexican-Brazilian Fusion
• Why Go: A unique take on classic Mexican flavors using Brazilian ingredients.
• Must-Try Dish: Tostadas with smoked Amazonian fish and native herbs.

Cór (#39 on World’s 50 Best 2024)

• Chef: Renzo Garibaldi
• Cuisine: Steakhouse with a focus on dry-aged meats
• Why Go: One of the best places for steak lovers, offering masterfully aged and cooked meats.
• Must-Try Dish: 60-day dry-aged ribeye served with artisanal sauces.

A Casa do Porco (#4 on World’s 50 Best 2024)

• Chef: Jefferson Rueda
• Cuisine: Modern Brazilian, pork-focused
• Why Go: A tribute to nose-to-tail pork dining, featuring dishes like the famous Pork Sushi.
• Must-Try Dish: "Porco San Zé," a slow-roasted pork dish that showcases Brazilian flavors.

Mani (#21 on World’s 50 Best 2024)

• Chef: Helena Rizzo
• Cuisine: Modern Brazilian with French and Japanese influences
• Why Go: One of the most acclaimed restaurants in Brazil, blending refined technique with soulful local flavors.
• Must-Try Dish: "Mandioquinha gnocchi with tucupi sauce" – a creative take on Brazilian roots.

Final Thoughts

Whether you're after Michelin-starred elegance or World’s 50 Best innovation, São Paulo delivers an exceptional fine dining scene that rivals any global culinary destination. If you’re planning a luxury trip during the Grand Prix, booking a table at these prestigious restaurants is a must.