Chef Kazuo Harada was born in São Paulo, Brazil, to a Japanese father and a Brazilian mother, a heritage that beautifully reflects his culinary philosophy. Growing up in a family steeped in tradition, Kazuo was deeply influenced by his grandfather, who owned a Japanese restaurant in São Paulo's historic Liberdade district. It was there, in the heart of the city’s vibrant Japanese community, that his love for cooking was ignited.

A Michelin-starred chef with an illustrious career spanning São Paulo, Japan, and Dubai, Chef Harada has garnered international acclaim for his innovative approach to cuisine. Most recently, he was named Chef of the Year 2023/2024 by Veja Comer & Beber, a prestigious recognition of his exceptional skill and artistry.

Chef Harada's culinary style is a seamless fusion of Japanese tradition and Brazilian creativity. Drawing from his dual heritage, he combines the precision and discipline of Japanese gastronomy with the bold flavors and rich diversity of Brazilian ingredients. His dishes celebrate the best of both worlds, showcasing locally sourced ingredients in ways that are both inventive and respectful of their origins.

Whether crafting delicate sushi, reinventing classic Japanese dishes, or introducing bold new flavors inspired by Brazil’s bounty, Chef Harada's work is a testament to his passion and mastery. Dining at his table is more than a meal—it’s a celebration of culture, heritage, and the artistry of cuisine.