Introduction: A Two Michelin-Starred Culinary Masterpiece

When it comes to fine dining in São Paulo, few restaurants can match the artistry, creativity, and execution of Evvai. Led by Chef Luiz Filipe Souza, this two Michelin-starred restaurant seamlessly blends Italian techniques with Brazilian ingredients, delivering an unforgettable tasting menu.

With its Oriundi Menu, Evvai is more than just a meal—it’s an immersive storytelling experience that engages all the senses. Every course is a visual and culinary masterpiece, making this my best dining experience in São Paulo to date.

The Ambiance: Where Culinary Theater Comes to Life

If you’re searching for an elevated dining experience in São Paulo, Evvai delivers from the moment you walk in.

• Open kitchen concept – Watch the culinary artistry unfold in real time.
• Refined yet warm interiors – Deep navy tones, wood accents, and contemporary details create a sophisticated setting.
• Art-inspired storytelling – Every dish is presented with a custom-designed illustration, inspired by Brazilian pop culture, fine art, and gastronomy.

Evvai blends modern fine dining with deep cultural roots, making it a top restaurant in São Paulo for food lovers and luxury travelers.

The Oriundi Menu: A Michelin-Starred Tasting Experience

1. Açaí and Bluefin Tuna Granita – A Bold Start

Evvai reimagines açaí, Brazil’s most famous fruit, pairing it with granita made from Bluefin tuna. This dish is a refreshing contrast of temperatures and umami flavors, setting the stage for an exceptional menu.

2. Tacacá Tortellini – A Journey to the Amazon

Inspired by Northern Brazilian cuisine, this dish reinterprets Tacacá, a traditional broth made with tucupi and jambu. At Evvai, it’s transformed into delicate codfish-stuffed tortellini, delivering bold flavors with a subtle numbing effect from jambu.

3. Pupunha Tan – A Pantone-Inspired Dish

Served with a Pantone-style color card, this dish plays with color, texture, and flavor. A tribute to Brazilian pupunha (heart of palm), it is paired with almonds and mullet bottarga, creating an elegant, umami-rich dish.

4. Bocuse d'Or Inspired Catch of the Day

A homage to Chef Luiz Filipe Souza’s Bocuse d'Or 2019 dish, this seafood course features a cryogenically frozen jambu flower, which adds a cooling, electrifying sensation. The balance of herbs, acidity, and seafood umami makes this one of the most innovative dishes on the menu.

5. Wagyu & Pumpkin Bresaola – A Fusion of Italy & Brazil

Brazilian Wagyu beef, cured using traditional Italian bresaola techniques, meets fermented pumpkin, resulting in a dish that is both bold and delicately balanced.

6. Bean Soup and Cotechino – A Nostalgic Tribute

One of the most playful dishes, this course arrives with a Warhol-inspired Campbell’s soup illustration labeled “Feijão com Cotechino”. The silky bean soup, combined with Italian cotechino sausage and a touch of coffee, delivers depth, warmth, and nostalgia.

Cocktails & Pairings: A Must-Try at Evvai

If you’re planning a visit to Evvai São Paulo, don’t just go for the wine pairing—explore the cocktail menu as well.

• Go for the full wine pairing – The curated selection of biodynamic wines and vintage pairings enhances the experience.
• Let the bartender craft a custom cocktail – Evvai’s mixologists create bespoke drinks tailored to your tastes, making it worth trying a cocktail alongside the wine selection.
• Signature Cocktails – Highlights include the Pantalone (Cognac, Cointreau Noir, Campari, and beetroot) and a gold-leaf cocktail, adding a touch of luxury to the evening.

This dual approach—wine pairing + customized cocktails—ensures you get the full Michelin-starred dining experience.

About Evvai & Chef Luiz Filipe Souza

Why Evvai Is One of São Paulo’s Best Restaurants

Evvai has secured its place as one of São Paulo’s top fine-dining destinations, earning two Michelin stars and ranking #20 in Latin America’s 50 Best Restaurants.

Meet Chef Luiz Filipe Souza

• Trained at top Italian restaurants, including Fasano, Piselli (São Paulo), and Reale Casadonna (Italy).
• Opened Evvai in 2017, pioneering "Oriundi cuisine", which fuses Italian techniques with Brazilian ingredients.
• Bocuse d'Or 2019 finalist, competing in Lyon, France—an achievement that helped shape Evvai’s innovative approach.
• Earned Evvai its second Michelin star in 2024, solidifying its place as one of the best restaurants in São Paulo.

Final Thoughts: A Memorable Culinary Experience

While São Paulo is home to many outstanding fine-dining establishments, Evvai has been my favorite dining experience so far. The combination of creativity, technical precision, and cultural storytelling makes it an experience I would highly recommend to any food lover.

Evvai truly stands out as a remarkable dining experience in São Paulo. From its flawless execution to its immersive storytelling and innovative flavors, this restaurant offers something unique for fine dining enthusiasts and culinary explorers alike.

For those seeking a Michelin-starred experience that pushes boundaries while respecting tradition, Evvai is a must-visit.

Would you visit Evvai São Paulo? Let me know in the comments!