Chef Emmanuel Bassoleil is a celebrated French chef whose name is synonymous with sophistication and innovation in São Paulo’s culinary scene. With over three decades of experience, Bassoleil has made a lasting impact on Brazilian gastronomy, blending French techniques with local flavors to create a unique and refined culinary identity. Born in Burgundy, France—a region renowned for its wine and gastronomy—Bassoleil honed his craft in Michelin-starred restaurants across Europe before moving to Brazil in the late 1980s.
As one of Brazil’s most respected chefs, Bassoleil has received numerous accolades, including the prestigious title of Maître Cuisinier de France. His innovative approach to cooking and his ability to balance tradition with modernity have cemented his reputation as a culinary visionary.
Hotel Unique and Skye Restaurant
Located atop the architectural marvel Hotel Unique, the Skye Restaurant & Bar is one of São Paulo’s most iconic dining destinations. Under Chef Emmanuel Bassoleil’s direction, Skye combines breathtaking views of the city with a menu that exemplifies creativity and excellence.
The restaurant’s menu is a fusion of French techniques and international influences, with a strong emphasis on fresh, locally sourced ingredients. Signature dishes range from elegant French-inspired creations to vibrant interpretations of Brazilian classics. Whether it’s perfectly seared fish, rich risottos, or creative vegetarian options, every dish is crafted with precision and artistry.
The dining experience at Skye is elevated not only by its cuisine but also by its ambiance. Situated on the rooftop of Hotel Unique, the restaurant features a red-tiled pool, lounge seating, and panoramic views of São Paulo’s skyline, making it a hotspot for both locals and international visitors. The vibrant atmosphere is complemented by a carefully curated cocktail menu, offering refreshing drinks that pair perfectly with the cuisine.
A Visionary Chef in a Landmark Setting
Chef Emmanuel Bassoleil’s leadership at Skye Restaurant has solidified its reputation as a must-visit destination for those seeking world-class dining in São Paulo. His innovative approach, combined with the stunning setting of Hotel Unique, offers an experience that is both luxurious and unforgettable.
Whether you’re savoring an exquisite meal or enjoying a sunset cocktail overlooking the city, Chef Emmanuel Bassoleil and Skye Restaurant deliver a culinary journey that captures the essence of São Paulo’s cosmopolitan spirit.
