Born and raised in São Paulo, Tássia Magalhães has become one of the most influential chefs in Brazil, celebrated for her ability to seamlessly blend Italian culinary traditions with the bold, vibrant flavors of Brazil. Her journey in the culinary world began at just 19 when she graduated and started working at Pomodori, one of São Paulo's most renowned Italian restaurants. Her drive to refine her craft led her to Europe, where she trained in some of the world’s most esteemed kitchens, including Kadeau, Amass, and the legendary Geranium, crowned the World’s Best Restaurant in 2022.

Tássia’s talent and dedication have earned her widespread recognition, including being named to Forbes Brasil’s 30 Under 30 in 2015 and receiving the prestigious title of Chef of the Year from Prazeres da Mesa in 2022. Her cooking philosophy centers on honoring traditional techniques while infusing them with creativity and a deep respect for locally sourced, seasonal ingredients.

At her signature restaurant, Nelita, Tássia channels her rich culinary experiences and personal heritage into every dish. The restaurant, named in honor of her mother, embodies her vision of creating food that is both comforting and sophisticated. From meticulously prepared handmade pastas to inventive desserts, her menu is a testament to her artistry and passion. Guests seated at the marble counter enjoy a front-row view of her dynamic, hands-on leadership and meticulous attention to detail, witnessing the transformation of high-quality ingredients into extraordinary dishes.