At the heart of Metzi and Taqueria Atzi are chefs Eduardo Nava Ortiz and Luana Sabino, a dynamic duo who have redefined the culinary landscape of São Paulo. Both honed their skills at the acclaimed Cosme in New York—a regular on the World’s 50 Best Restaurants list—before bringing their expertise and passion for food to Brazil in late 2019. Together, they have created two unique dining concepts that celebrate the richness of Mexican gastronomy while incorporating the flavors and ingredients of Brazil.
Eduardo Nava Ortiz, originally from Mexico, carries a deep connection to his homeland’s culinary traditions. With a focus on authenticity, Eduardo is known for his mastery of classic Mexican techniques, such as the art of crafting mole and the intricate process of making handmade tortillas. His journey from Mexico to New York and now São Paulo reflects his commitment to sharing the diversity of Mexican cuisine with the world. Eduardo’s dishes are bold yet refined, blending the soul of Mexico with a contemporary edge that resonates with São Paulo’s vibrant food scene.
Luana Sabino, a São Paulo native, complements Eduardo’s expertise with her own background and creative vision. Growing up in Brazil’s bustling culinary culture, Luana developed a passion for bold flavors and local ingredients. Her time at Cosme allowed her to explore Mexican gastronomy deeply, and her ability to integrate Brazilian elements into traditional Mexican dishes has become a hallmark of her style. Luana’s meticulous attention to detail and artistic presentation elevate every plate, making her an essential force behind the duo’s success.
Metzi: Sophisticated Mexican Cuisine Reimagined
At Metzi, Eduardo and Luana combine their talents to offer an elevated dining experience. Named after the Nahuatl word for “moon,” Metzi reflects their shared reverence for their culinary roots and their drive to innovate. The menu features dishes like mole negro with seasonal vegetables and camarones a la talla, where traditional techniques meet Brazilian ingredients, resulting in vibrant and unexpected flavors.
Taqueria Atzi: Street Food with a Contemporary Twist
For a more casual take, Taqueria Atzi brings the energy and simplicity of Mexican street food to São Paulo. Named after the Nahuatl word for “water,” Atzi focuses on handmade tortillas, bold flavors, and fresh ingredients. Signature tacos like cochinita pibil and carne asada are complemented by inventive vegetarian options, all crafted with the same care and authenticity as their fine-dining counterpart.
Together, Eduardo Nava Ortiz and Luana Sabino exemplify the perfect blend of tradition, innovation, and collaboration. Their journey from Cosme to São Paulo reflects their shared mission to showcase the richness of Mexican cuisine while embracing the creativity and diversity of Brazilian flavors. Metzi and Taqueria Atzi are more than restaurants—they are a testament to the artistry and passion of two chefs dedicated to transforming the way people experience food.
