Enhancing the Experience: Danyel Steinle, Nelita’s Sommelier
Complementing Tássia’s innovative cuisine is Danyel Steinle, the sommelier of Nelita. Known for his extensive knowledge of international and Brazilian wines, Danyel curates a wine program that perfectly harmonizes with Tássia’s bold and refined creations. His thoughtfully selected pairings elevate the dining experience, bringing out the nuanced flavors in every dish while offering guests a sensory journey through the world of wine.

Danyel’s approachable and passionate demeanor ensures that even those new to wine feel welcomed, as he shares the stories and craftsmanship behind each bottle. Together, Tássia and Danyel create an unparalleled dining experience where the artistry of food and wine come together in perfect harmony.

With Nelita, Tássia Magalhães and Danyel Steinle have established a dining destination that celebrates tradition, innovation, and the vibrant culinary identity of São Paulo, solidifying their places at the forefront of Brazilian gastronomy.