Alberto Landgraf: The Precision-Driven Chef Behind Oteque

Alberto Landgraf is one of Brazil’s most innovative chefs, renowned for his Japanese-influenced minimalism, precise technique, and dedication to high-quality ingredients. As the mastermind behind Oteque, a two-Michelin-starred restaurant in Rio de Janeiro, Landgraf has earned a place among Latin America’s top fine dining chefs, redefining contemporary Brazilian cuisine with a focus on purity, simplicity, and sophistication.

From Physics to Fine Dining

Born in Cornélio Procópio, Paraná, to a German father and Japanese mother, Landgraf initially pursued studies in physics before discovering his passion for gastronomy. His culinary journey took him to London, where he trained under Tom Aikens and Gordon Ramsay, learning precision-driven cooking techniques that would later define his unique style.

After returning to Brazil, he launched Epice in São Paulo, which earned one Michelin star, cementing his reputation as a rising culinary star. However, his true vision would come to life in Rio de Janeiro, where he opened Oteque in 2018.

Oteque: A Two-Michelin-Starred Masterpiece

Located in Botafogo, Rio de Janeiro, Oteque has become one of Brazil’s premier fine dining seafood destinations, earning two Michelin stars and international acclaim. Landgraf’s menu is ingredient-driven, minimalist, and focused on balance, allowing each element to shine without unnecessary complexity.

Signature Dishes at Oteque

• Raw Scallops with Cashew Milk and Brazil Nuts – A dish that highlights Brazilian flavors through Japanese-inspired refinement.
• Squid with Tucupi and Peanuts – A delicate balance of umami, acidity, and texture, drawing from Amazonian and Asian influences.
• Dry-Aged Fish with Seaweed Butter – Showcasing Landgraf’s commitment to aging techniques and ingredient purity.
• Caviar & Egg Custard – A luxurious take on a Japanese chawanmushi, featuring the best of both Brazilian and European influences.

A Philosophy of Minimalism & Perfection

Landgraf’s approach at Oteque is one of simplicity and precision. He combines Japanese techniques with European discipline, focusing on ethically sourced seafood and high-quality Brazilian ingredients. His menu is seasonal and ever-evolving, with a dedication to sustainability and a less-is-more philosophy.

Beyond Oteque: Expanding His Culinary Vision

Alberto Landgraf has expanded his reach beyond Brazil, bringing his refined vision of Brazilian cuisine to Europe:

• Bossa (London) – Opened in 2023, Bossa brings Landgraf’s signature minimalism and high-quality Brazilian ingredients to the UK fine dining scene.

Awards & Recognition

• Two Michelin Stars (Oteque, Rio de Janeiro)
• Ranked among Latin America’s 50 Best Restaurants
• Named one of The Best Chef Awards’ Top Chefs
• Oteque awarded Latin America’s Hospitality Award by The World’s 50 Best Restaurants

Final Thoughts

Alberto Landgraf’s rise in the culinary world is a testament to precision, discipline, and a deep respect for ingredients. Whether dining at Oteque in Rio or experiencing his Brazilian vision at Bossa in London, guests are treated to a refined yet deeply personal culinary journey.

His work continues to redefine modern Brazilian gastronomy, proving that simplicity, when executed at the highest level, is the ultimate form of luxury.