A Culinary Visionary: Chef Jefferson Rueda

A Casa do Porco is the brainchild of Chef Jefferson Rueda, a pioneer in Brazilian gastronomy known for his dedication to sustainable, whole-animal cooking. Rueda’s philosophy revolves around zero-waste practices, working directly with local producers to ensure that every part of the pig is utilized in a way that respects both the ingredient and the environment. His expertise, combined with a deep passion for Brazilian flavors, has placed A Casa do Porco among the world’s most exciting restaurants.

The Experience: A Celebration of Pork

Dining at A Casa do Porco is more than just a meal—it’s an experience that immerses guests in bold flavors, artistry, and culinary storytelling. The restaurant’s open kitchen concept allows diners to witness the magic behind each dish, while the vibrant atmosphere reflects São Paulo’s dynamic food scene. Whether seated indoors or at the lively outdoor tables, guests are guaranteed a unique and unforgettable dining journey.

The Menu: An Ode to Pork

A Casa do Porco’s menu is a tribute to the pig in all its forms, featuring dishes that push the boundaries of creativity and tradition. Some of the most iconic offerings include:

• Porco San Zé – The restaurant’s signature dish, featuring slow-roasted pork with crispy skin, served with accompaniments that highlight the richness of Brazilian flavors.
• Tasting Menu – A curated multi-course experience showcasing different cuts and preparations of pork, from tartares and sausages to slow-cooked masterpieces.
• Pancetta Sushi – A unique fusion of Brazilian and Japanese influences, this dish reinvents sushi with expertly seasoned pork belly.
• Housemade Charcuterie – An exquisite selection of cured meats that highlights the art of traditional preservation techniques.
• Pork-Focused Street Food – The menu often includes bites inspired by Brazilian street food, such as torresmo (crispy pork rinds) and pork cheek croquettes.
• Vegetable and Seafood Options – While pork is the star, the menu also features thoughtfully crafted vegetable dishes and seafood selections, ensuring a well-balanced experience.

A Carefully Curated Drink Selection

A Casa do Porco’s beverage program is as dynamic as its food, featuring:

• Signature Cocktails – Innovative drinks crafted to complement the rich flavors of the dishes, often incorporating Brazilian spirits like cachaça.
• Natural Wines – A selection of organic and biodynamic wines that pair beautifully with pork-forward cuisine.
• Local Craft Beers – Highlighting Brazil’s growing craft beer scene with brews that enhance the dining experience.

Accolades & Global Recognition

A Casa do Porco has not only gained a strong local following but has also made waves internationally, earning accolades such as:

• Michelin Star – Recognizing the restaurant’s excellence in execution and innovation.
• Ranked Among Latin America’s 50 Best Restaurants – Securing its place as a top dining destination in the region.
• Named One of the World’s Best Restaurants – Garnering global recognition for its groundbreaking approach to pork cuisine.
• Featured in International Publications – Praised by The Telegraph, Michelin Guide, KTCHN Rebel, and other prestigious sources for its originality and impact on the culinary world.

Why A Casa do Porco is a Must-Visit

What sets A Casa do Porco apart is its unwavering commitment to creativity, sustainability, and Brazilian gastronomy. It redefines pork cuisine by elevating it to an art form while maintaining the soulful essence of Brazilian culinary traditions. The restaurant’s philosophy is inclusive and accessible, offering a fine-dining experience at a more affordable price point, making it a true democratic haute cuisine destination.

Final Thoughts

A Casa do Porco is more than just a restaurant—it’s a gastronomic institution that continues to push boundaries while honoring Brazil’s rich food culture. Whether you’re indulging in the famous Porco San Zé, embarking on the tasting menu, or simply enjoying a cocktail and small plates, every bite tells a story of passion and dedication. If you’re in São Paulo, this is a culinary pilgrimage you can’t afford to miss.

Have you dined at A Casa do Porco? Share your experience in the comments below!